Colombian Coconut Rice Pudding Recipe

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Colombian Coconut Rice Pudding
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Ingredients:

Directions:

  1. Prepare rice according to package directions. Set aside to cool.
  2. In mixing bowl, combine pudding mix, and Half and Half.
  3. Mix for 2 minutes.
  4. Fold in rice and desired choice of add ins.
  5. Spoon into 6 dessert cups.
  6. Chill.
  7. Garnish as desired.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.4 Kcal (1065 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 30.77mg 10%
Sodium 98.32mg 4%
Potassium 129.28mg 3%
Total Carbs 10.45g 3%
Dietary Fiber 0.32g 1%
Protein 4.69g 9%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 204.65 Kcal (857 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 19%
Cholesterol 24.75mg 10%
Sodium 79.09mg 4%
Potassium 104mg 3%
Total Carbs 8.4g 3%
Dietary Fiber 0.26g 1%
Protein 3.77g 9%
Vitamin C 0.7mg 1%
Iron 0.6mg 4%
Calcium 151.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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