Colombian Coconut Rice Pudding |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more. Ingredients:
1 cup carolina white rice (or any other brand of long grain white rice) |
1 (1 3/4 ounce) package instant pudding mix, i use vanilla or 1 (1 3/4 ounce) package coconut cream |
2 cups half-and-half (or whole milk) |
1/2 cup flaked coconut, chopped pistachios, raisins, macadamia nuts, chocolate chips, fun chips (optional) or 1/2 cup diced fresh fruit (optional) |
whipped cream, chocolate curls, maraschino cherries for garnish |
Directions:
1. Prepare rice according to package directions. Set aside to cool.
2. In mixing bowl, combine pudding mix, and Half and Half.
3. Mix for 2 minutes.
4. Fold in rice and desired choice of add ins.
5. Spoon into 6 dessert cups.
6. Chill.
7. Garnish as desired.
8. Enjoy.
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