College Pudding for Two Recipe

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College Pudding for Two
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Ingredients:

Directions:

  1. Measure first 9 ingredients into bowl. Stir.
  2. Beat eggs in separate bowl until light and volume is increased. Stir into crumb mixture. Turn into greased 3 cup mold. Bake in 350°F oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Serve plain or with brown Sugar Sauce. Makes 4 smaller servings (or 2 large).
  3. FOR THE SAUCE: combine sugar, flour and salt in saucepan. Mix well.
  4. Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
  5. VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 teaspoons rum flavoring.
  6. Chocolate Sauce: Add 1 1/4 teaspoons cocoa to sugar mixture.
  7. Company’s Coming Cooking For Two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.6 Kcal (3000 kJ)
Calories from fat 282.57 Kcal
% Daily Value*
Total Fat 31.4g 48%
Cholesterol 252.09mg 84%
Sodium 619.69mg 26%
Potassium 521.55mg 11%
Total Carbs 101.46g 34%
Sugars 55.41g 222%
Dietary Fiber 4.14g 17%
Protein 10.58g 21%
Vitamin C 9mg 15%
Vitamin A 0.3mg 10%
Iron 3.6mg 20%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 197.26 Kcal (826 kJ)
Calories from fat 77.78 Kcal
% Daily Value*
Total Fat 8.64g 48%
Cholesterol 69.39mg 84%
Sodium 170.58mg 26%
Potassium 143.57mg 11%
Total Carbs 27.93g 34%
Sugars 15.25g 222%
Dietary Fiber 1.14g 17%
Protein 2.91g 21%
Vitamin C 2.5mg 15%
Vitamin A 0.1mg 10%
Iron 1mg 20%
Calcium 48.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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