Directions:
- In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined.
- Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° for 35 minutes or until a knife comes out clean. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 20.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 234.25mg | 10% | |
| Potassium | 224.56mg | 5% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.54g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 78.86 Kcal (330 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 28% | |
| Sodium | 147.69mg | 10% | |
| Potassium | 141.58mg | 5% | |
| Total Carbs | 11.74g | 6% | |
| Sugars | 11.43g | 73% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.13g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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