Soft Ginger Cookies Recipe

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Soft Ginger Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. With a mixer beat butter for 30 seconds on med-high speed then beat in the the sugar, ginger, baking soda, cinnamon, and cloves until combined (be sure to scrape the sides of the bowl occasionally). Beat in the egg and molasses until combined then add as much flour as you can with the mixer. Use a spoon or your hands to stir in any remaining flour.
  2. Shape dough into 1-1/2 inch balls and roll the balls into additional 1/4 cup granulated sugar. Place the balls on an ungreased cookie sheet about 1-1/2 inches apart and bake for 10 minutes. DO NOT OVER BAKE the cookies should be light brown but still puffed. Let stand for 2 minutes on a cookie sheet then transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.57 Kcal (1535 kJ)
Calories from fat 144.92 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 16.37mg 5%
Sodium 136.11mg 6%
Potassium 162.51mg 3%
Total Carbs 52.97g 18%
Sugars 31.33g 125%
Dietary Fiber 0.96g 4%
Protein 3.4g 7%
Iron 0.8mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 444.97 Kcal (1863 kJ)
Calories from fat 175.92 Kcal
% Daily Value*
Total Fat 19.55g 25%
Cholesterol 19.87mg 5%
Sodium 165.22mg 6%
Potassium 197.27mg 3%
Total Carbs 64.3g 18%
Sugars 38.03g 125%
Dietary Fiber 1.16g 4%
Protein 4.13g 7%
Iron 1mg 5%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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