Directions:
- After cooking the collard greens and rice, mix in the cranberries, butter and the pecans, cook until simmering.
- Serve hot.
- Makes about 8 to 10 servings, depending on size of portion
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Sodium | 9.69mg | 0% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.66 Kcal (405 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 8% | |
|---|---|---|---|
| Sodium | 11.03mg | 0% | |
| Potassium | 119.24mg | 2% | |
| Total Carbs | 10.68g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 3.96g | 14% | |
| Protein | 3.28g | 6% | |
| Vitamin C | 12.6mg | 18% | |
| Iron | 0.9mg | 4% | |
| Calcium | 99mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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