Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2859.24 Kcal (11971 kJ) | ||
| Calories from fat | 1263.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.41g | 216% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1876.31mg | 78% | |
| Potassium | 2125.14mg | 45% | |
| Total Carbs | 370.99g | 124% | |
| Sugars | 143.81g | 575% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 44.53g | 89% | |
| Vitamin C | 123.8mg | 206% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 519.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 298.19 Kcal (1248 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 216% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 55% | |
| Sodium | 195.68mg | 78% | |
| Potassium | 221.63mg | 45% | |
| Total Carbs | 38.69g | 124% | |
| Sugars | 15g | 575% | |
| Dietary Fiber | 2.84g | 109% | |
| Protein | 4.64g | 89% | |
| Vitamin C | 12.9mg | 206% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 42% | |
| Calcium | 54.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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