Cranberry Orange Loaf Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp grated orange zest
1 1/2 cups fresh cranberries
1/2 cup pecans, coarsely chopped
1/4 cup margarine, softened
1 cup white sugar
1 egg
3/4 cup orange juice

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2859.24 Kcal (11971 kJ)
Calories from fat	1263.69 Kcal
		% Daily Value*
Total Fat	140.41g	216%
Cholesterol	163.68mg	55%
Sodium	1876.31mg	78%
Potassium	2125.14mg	45%
Total Carbs	370.99g	124%
Sugars	143.81g	575%
Dietary Fiber	27.21g	109%
Protein	44.53g	89%
Vitamin C	123.8mg	206%
Vitamin A	0.6mg	19%
Iron	7.6mg	42%
Calcium	519.2mg	52%

Amount Per 100 g
Calories	298.19 Kcal (1248 kJ)
Calories from fat	131.79 Kcal
		% Daily Value*
Total Fat	14.64g	216%
Cholesterol	17.07mg	55%
Sodium	195.68mg	78%
Potassium	221.63mg	45%
Total Carbs	38.69g	124%
Sugars	15g	575%
Dietary Fiber	2.84g	109%
Protein	4.64g	89%
Vitamin C	12.9mg	206%
Vitamin A	0.1mg	19%
Iron	0.8mg	42%
Calcium	54.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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