Cranberry Banana Bread Recipe

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Ingredients

Count

Nutrition

1820

Calories

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Ingredients:

Serving

1 1/2 cups unbleached white flour
1/2 cup whole-wheat flour
2 tsp double-acting baking powder
1/2 tsp baking soda
2 eggs, beaten
1/2 cup mott's unsweetened applesauce
2 tbsp canola oil
1 cup bananas, mashed (about 2 bananas)
1 cup fresh cranberries, coarsely chopped or leave whole
2 tbsp pecans, minced, toasted

Directions:

Preheat the oven to 350 degrees F. Combine the flours, baking powder, and baking soda in a medium bowl. Combine the eggs, applesauce, oil, and bananas in a large bowl. Mix well.
Slowly add the dry ingredients to the large bowl and mix until blended. Fold in the cranberries. Pour the batter into a nonstick 9-inch loaf pan. Top with pecans. Bake for about 45 minutes until a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1819.53 Kcal (7618 kJ)
Calories from fat	551.38 Kcal
		% Daily Value*
Total Fat	61.26g	94%
Cholesterol	327.36mg	109%
Sodium	1490.26mg	62%
Potassium	1418.95mg	30%
Total Carbs	282.11g	94%
Sugars	44.58g	178%
Dietary Fiber	22.91g	92%
Protein	40.88g	82%
Vitamin C	36.8mg	61%
Iron	17.8mg	99%
Calcium	805.8mg	81%

Amount Per 100 g
Calories	180.31 Kcal (755 kJ)
Calories from fat	54.64 Kcal
		% Daily Value*
Total Fat	6.07g	94%
Cholesterol	32.44mg	109%
Sodium	147.68mg	62%
Potassium	140.62mg	30%
Total Carbs	27.96g	94%
Sugars	4.42g	178%
Dietary Fiber	2.27g	92%
Protein	4.05g	82%
Vitamin C	3.7mg	61%
Iron	1.8mg	99%
Calcium	79.9mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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