Coleslaw with apricots Recipe

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Coleslaw with apricots
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Ingredients:

Directions:

  1. Toast the cashewnuts for 2-3 minutes under a hot grill until lightly browned.
  2. Cut the apricots into very fine slivers.
  3. Mix with all the other ingredients.
  4. Sprinkle sesame seeds over the top.
  5. If you find the mayonnaise a bit heavy, substitute the dressing with a light vinaigrette or another favourite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.09 Kcal (1261 kJ)
Calories from fat 209.75 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 8.69mg 3%
Sodium 201.43mg 8%
Potassium 598.93mg 13%
Total Carbs 20.94g 7%
Sugars 13.16g 53%
Dietary Fiber 4.15g 17%
Protein 4.96g 10%
Vitamin C 34.3mg 57%
Iron 2.3mg 13%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 173.34 Kcal (726 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 36%
Cholesterol 5.01mg 3%
Sodium 115.97mg 8%
Potassium 344.81mg 13%
Total Carbs 12.06g 7%
Sugars 7.58g 53%
Dietary Fiber 2.39g 17%
Protein 2.86g 10%
Vitamin C 19.7mg 57%
Iron 1.4mg 13%
Calcium 47mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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