Atkins Red Cabbage Slaw Recipe

Posted by
Rate It!
Atkins Red Cabbage Slaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, bombine cabbage and onion. In a small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and Splenda to taste. Add salt and pepper to taste. Add dressing to cabbage and toss to coat. Cover and refrigerate at least 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.53 Kcal (274 kJ)
Calories from fat 47.19 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 4.75mg 2%
Sodium 53.75mg 2%
Potassium 120.99mg 3%
Total Carbs 3.98g 1%
Sugars 2.07g 8%
Dietary Fiber 0.88g 4%
Protein 0.78g 2%
Vitamin C 22.1mg 37%
Iron 0.4mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 114 Kcal (477 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 8%
Cholesterol 8.27mg 2%
Sodium 93.5mg 2%
Potassium 210.48mg 3%
Total Carbs 6.92g 1%
Sugars 3.59g 8%
Dietary Fiber 1.54g 4%
Protein 1.36g 2%
Vitamin C 38.4mg 37%
Iron 0.8mg 2%
Calcium 51.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top