Coleslaw Recipe

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Coleslaw
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Ingredients:

Directions:

  1. Now, don't do what I did the first time and buy a whole cabbage and try to shred it yourself. It's a nightmare.Just give into temptation and buy pre-shredded cabbage. Or buy a shredder... do they have shredders? Is that a real thing? I don't know. Anyway.
  2. Combine all ingredients in a bowl and toss.
  3. BAM! Shortest recipe ever.
  4. Then let it chill for as long as possible (ideally four-ish hours) and then voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.53 Kcal (404 kJ)
Calories from fat 69.35 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 9.05mg 3%
Sodium 252.12mg 11%
Potassium 173.76mg 4%
Total Carbs 5.79g 2%
Sugars 3.15g 13%
Dietary Fiber 1.57g 6%
Protein 1.37g 3%
Vitamin C 20.4mg 34%
Iron 0.2mg 1%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 103.31 Kcal (433 kJ)
Calories from fat 74.22 Kcal
% Daily Value*
Total Fat 8.25g 12%
Cholesterol 9.69mg 3%
Sodium 269.81mg 11%
Potassium 185.96mg 4%
Total Carbs 6.19g 2%
Sugars 3.37g 13%
Dietary Fiber 1.68g 6%
Protein 1.47g 3%
Vitamin C 21.9mg 34%
Iron 0.2mg 1%
Calcium 53.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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