Coleslaw

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 14

Ingredients:

1 cup(s) light sour cream

1/2 cup(s) mayonnaise

1/4 cup(s) white wine vinegar

2 tablespoon(s) sugar

1 teaspoon(s) salt

1/4 teaspoon(s) cayenne pepper

4 stalk(s) celery sliced thin diagonally

2 medium carrots coarsley grated

6 cup(s) green cabbage (almost 2 lbs) shredded

3 cup(s) red cabbage (almost 1 lb) shredded

Directions:

1. Now, don't do what I did the first time and buy a whole cabbage and try to shred it yourself. It's a nightmare.Just give into temptation and buy pre-shredded cabbage. Or buy a shredder... do they have shredders? Is that a real thing? I don't know. Anyway.
2. Combine all ingredients in a bowl and toss.
3. BAM! Shortest recipe ever.
4. Then let it chill for as long as possible (ideally four-ish hours) and then voila!

By RecipeOfHealth.com