Directions:
- In large bowl combine cabbage and carrot. Set aside. In small bowl combine mayonnaise and sour cream. Mix well. Stir in vinegar, a dash of sugar, salt, and pepper and celery seed. Pour over cabbage and toss to coat. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.58 Kcal (4432 kJ) | ||
| Calories from fat | 865.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.15g | 148% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 927.03mg | 39% | |
| Potassium | 1286.3mg | 27% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 140.2mg | 234% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 421mg | 42% | |
| Amount Per 100 g | |||
| Calories | 150.15 Kcal (629 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 148% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 29% | |
| Sodium | 131.49mg | 39% | |
| Potassium | 182.45mg | 27% | |
| Total Carbs | 6.13g | 14% | |
| Sugars | 2.61g | 74% | |
| Dietary Fiber | 2.05g | 58% | |
| Protein | 1.57g | 22% | |
| Vitamin C | 19.9mg | 234% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.3mg | 10% | |
| Calcium | 59.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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