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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups cabbage, thinly sliced |
1 cup grated carrots |
1/2 cup mayonnaise |
1/2 cup sour cream |
2 tsp cider vinegar |
sugar |
salt |
pepper |
2 tsp celery seed |
Directions:
1. In large bowl combine cabbage and carrot. Set aside. In small bowl combine mayonnaise and sour cream. Mix well. Stir in vinegar, a dash of sugar, salt, and pepper and celery seed. Pour over cabbage and toss to coat. Chill and serve.
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