Cole Slaw Recipe

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Cole Slaw
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Ingredients
11
Count
Nutrition
128
Calories
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Ingredients:

  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tbsp lemon juice
  • 1 1/2 tbsp white vinager
  • 1/2 ' tsp salt
  • 1/8 tsp pepper

Directions:

  1. Chopped cabbage and carrots into fine pieces, about the size of rice.
  2. Combine first 8 ingredients in bowl. beat and set aside.
  3. Add cabbage, carrots & onions. Mix and refrigerate at least two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.87 Kcal (535 kJ)
Calories from fat 75.91 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 5.42mg 2%
Sodium 210.36mg 9%
Potassium 158.65mg 3%
Total Carbs 9.74g 3%
Sugars 7.2g 29%
Dietary Fiber 2.28g 9%
Protein 1.24g 2%
Vitamin C 28.2mg 47%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 116.28 Kcal (487 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 13%
Cholesterol 4.93mg 2%
Sodium 191.28mg 9%
Potassium 144.26mg 3%
Total Carbs 8.86g 3%
Sugars 6.55g 29%
Dietary Fiber 2.07g 9%
Protein 1.13g 2%
Vitamin C 25.6mg 47%
Calcium 41.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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