Directions:
- Grate together cabbage and carrot on the large holes of a box grater (or you could easily use a food processor).
- Mix in all other ingredients.
- Refrigerate a couple of hours before serving to allow sauce time to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.13 Kcal (423 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 54.77mg | 2% | |
| Potassium | 350.85mg | 7% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 56.9mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 51.79 Kcal (217 kJ) | ||
| Calories from fat | 14.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 5% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 3% | |
| Sodium | 28.05mg | 2% | |
| Potassium | 179.69mg | 7% | |
| Total Carbs | 8.76g | 6% | |
| Sugars | 5.1g | 40% | |
| Dietary Fiber | 2.48g | 19% | |
| Protein | 1.42g | 6% | |
| Vitamin C | 29.1mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 53.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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