Cold Porcelain Recipe

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Cold Porcelain
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Ingredients:

  • 1 cup glue
  • 1 cup cornstarch
  • 1 tbsp mineral oil
  • 1 tbsp lemon juice (as a natural preservative) or 1 tbsp witch hazel (as a natural preservative) or 1 tbsp clove oil ( as a natural preservative)

Directions:

  1. Combine ingredients in pot. Don't use your good cookware for this because it can be hard to clean off.
  2. Cook on low heat stirring constantly for 10 minutes or until dough forms and begins to come away from the sides.
  3. Remove from heat and allow to cool until you can handle it.
  4. Knead to a smooth clay consistency.
  5. Store wrapped in plastic and refrigerated.
  6. Color is translucent cream but can be tinted with acrylic or oil paint.
  7. White paint gives a true porcelain look. If you are using this clay with children make sure the paints are also non-toxic, some paint pigments contain toxic chemicals so check the label.
  8. Model as you would any other clay, metal and smooth plastic work best for me as does keeping my fingers lubricated with a little mineral oil. The clay has a tendency to stick to wooden tools.
  9. Keep any clay you are not using either wrapped in plastic or covered by a damp cloth to keep it from drying out while waiting to be used. If the clay it too sticky dust with a little more cornstarch and if it is a bit crumbly add a few more drops of mineral oil.
  10. Dries in 24 hours. Expect 20%-30% shrinkage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.37 Kcal (408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 2.44mg 0%
Total Carbs 14.69g 5%
Sugars 0.06g 0%
Dietary Fiber 0.16g 1%
Protein 6g 12%
Vitamin C 0.7mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.93mg 0%
Potassium 4.91mg 0%
Total Carbs 29.53g 5%
Sugars 0.11g 0%
Dietary Fiber 0.32g 1%
Protein 12.06g 12%
Vitamin C 1.5mg 1%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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