Directions:
- In a saucepan over medium heat, bring water, pineapple, agave syrup and vanilla to a boil. Reduce heat and boil gently until liquid is reduce by 1/4, 10-12 minutes.
- Add cilantro and transfer to a blender.
- Puree until smooth. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.09 Kcal (84 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 39.23mg | 1% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.23 Kcal (93 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 43.41mg | 1% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 5.12g | 18% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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