Cold Pea And Tomato Salad Recipe

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Cold Pea And Tomato Salad
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Ingredients:

Directions:

  1. Combine it all EXCEPT the peas, basil, and tomato. Mix it up lightly.
  2. Add in the vegetables and basil (do you consider a tomato a fruit or vegetable? Yes, it is technically a fruit I believe, but I can't bring myself to calling it one). Lightly combine all this.
  3. Let marinade for 30 minutes or more before serving.
  4. Keeps for a day or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.68 Kcal (698 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Sodium 40.67mg 2%
Potassium 269.18mg 6%
Total Carbs 12.41g 4%
Sugars 5.83g 23%
Dietary Fiber 4g 16%
Protein 4g 8%
Vitamin C 35.7mg 60%
Iron 0.7mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 129.75 Kcal (543 kJ)
Calories from fat 76.36 Kcal
% Daily Value*
Total Fat 8.48g 17%
Sodium 31.66mg 2%
Potassium 209.54mg 6%
Total Carbs 9.66g 4%
Sugars 4.54g 23%
Dietary Fiber 3.11g 16%
Protein 3.11g 8%
Vitamin C 27.8mg 60%
Iron 0.6mg 4%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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