Moroccan Summer Salad Recipe

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Moroccan Summer Salad
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Ingredients:

Directions:

  1. In a large bowl combine oil and lemon juice.
  2. Dice all fruit and veggies and add to bowl.
  3. Salt and pepper to taste.
  4. Serve at room temperature or refrigerate and serve chilled.
  5. Best served within 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.14 Kcal (423 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Sodium 3.87mg 0%
Potassium 250.55mg 5%
Total Carbs 13.11g 4%
Sugars 8.68g 35%
Dietary Fiber 2.7g 11%
Protein 1.03g 2%
Vitamin C 32.7mg 55%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 56.51 Kcal (237 kJ)
Calories from fat 27.91 Kcal
% Daily Value*
Total Fat 3.1g 9%
Sodium 2.16mg 0%
Potassium 140.01mg 5%
Total Carbs 7.33g 4%
Sugars 4.85g 35%
Dietary Fiber 1.51g 11%
Protein 0.58g 2%
Vitamin C 18.3mg 55%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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