Cold Oven Poundcake (Trisha Yearwood) Recipe

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Cold Oven Poundcake (Trisha Yearwood)
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  1. Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
  2. Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
  3. Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.07 Kcal (1855 kJ)
Calories from fat 152.71 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 152.34mg 51%
Sodium 49.91mg 2%
Potassium 94.58mg 2%
Total Carbs 65.21g 22%
Sugars 35.33g 141%
Dietary Fiber 1.13g 5%
Protein 8g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 348.27 Kcal (1458 kJ)
Calories from fat 120.04 Kcal
% Daily Value*
Total Fat 13.34g 26%
Cholesterol 119.74mg 51%
Sodium 39.23mg 2%
Potassium 74.34mg 2%
Total Carbs 51.26g 22%
Sugars 27.77g 141%
Dietary Fiber 0.88g 5%
Protein 6.29g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free,
  • low sodium

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