Directions:
- Place all ingredients EXCEPT sour cream in a blender or food processor and puree.
- Stir in sour cream until thoroughly mixed.
- Chill until very cold, at least one hour.
- Garnish with additional chopped scallions and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.87 Kcal (92 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 216.11mg | 9% | |
| Potassium | 55.15mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.73 Kcal (305 kJ) | ||
| Calories from fat | 30.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 2% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 1% | |
| Sodium | 718.78mg | 9% | |
| Potassium | 183.43mg | 1% | |
| Total Carbs | 9.44g | 1% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 2.31g | 1% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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