Directions:
- Bring a large pot of water to boil. Add the buckwheat noodles and cook as directed on package. Drain and rinse under cold water to stop the cooking process. Drain again and place them in a bowl; toss with 1 Tbsp of the sesame oil.
- To prepare the dressing, whisk the tahini and peanut butter with the soy sauce and 2 Tbsp of the water in a bowl. Whisk in the remaining 3 Tbsp oil, and the vinegar and broth. Season with the garlic, ginger and scallions.
- Toss the noodles with the dressing. Let sit for 1 hour. Just before serving, add the meat, broccoli, and cilantro to the noodles. Toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.94 Kcal (2466 kJ) | ||
| Calories from fat | 321.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 1112.23mg | 46% | |
| Potassium | 408.43mg | 9% | |
| Total Carbs | 49.7g | 17% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.05 Kcal (1252 kJ) | ||
| Calories from fat | 163.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 55% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 11% | |
| Sodium | 564.76mg | 46% | |
| Potassium | 207.39mg | 9% | |
| Total Carbs | 25.24g | 17% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 12.05g | 47% | |
| Vitamin C | 8mg | 26% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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