Cold Beef-soba Noodle Salad Recipe

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Cold Beef-soba Noodle Salad
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Ingredients:

Directions:

  1. Heat water to a boil; cook noodles according to package directions.
  2. Meanwhile, heat peanut and sesame oil in skillet over medium heat; add green onions, garlic and ginger; cook until fragrant and slightly soft, about 2 minutes.
  3. Add beef; cook, stirring occasionally, until meat is cooked to desired doneness, about 4 minutes for medium.
  4. Add soy and hoisin sauces, tomatoes and snow peas; cook, stirring constantly, until vegetables soften, about 5 minutes; stir in basil and remove from heat.
  5. Drain noodles; combine with beef mixture.
  6. Store in a covered container in the fridge until ready to use, or until cold.
  7. Divide salad greens among four plates or bowls; put beef-noodle mixture on top and top each serving with chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.93 Kcal (1570 kJ)
Calories from fat 254.2 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 40.5mg 13%
Sodium 500.4mg 21%
Potassium 482.99mg 10%
Total Carbs 17.43g 6%
Sugars 6.31g 25%
Dietary Fiber 2.91g 12%
Protein 15.38g 31%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 2%
Iron 4.6mg 26%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 157.31 Kcal (659 kJ)
Calories from fat 106.66 Kcal
% Daily Value*
Total Fat 11.85g 43%
Cholesterol 16.99mg 13%
Sodium 209.96mg 21%
Potassium 202.66mg 10%
Total Carbs 7.31g 6%
Sugars 2.65g 25%
Dietary Fiber 1.22g 12%
Protein 6.45g 31%
Vitamin C 6.4mg 25%
Iron 1.9mg 26%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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