Barbecue Baked Beans Recipe

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Barbecue Baked Beans
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Ingredients:

Directions:

  1. Adjust oven rack to the lower-middle portion. Heat oven to 300 degrees. Heat a large Dutch oven over medium heat for five minutes. Add the bacon and cook until lightly browned and most of the fat is rendered, five to six minutes. Stir in the onion and continue to cook until the onion has softened, about eight minutes. Stir in the garlic and cook 30 seconds. Add the beans, coffee, brown sugar, molasses, mustard, 1/2 cup barbecue sauce, hot sauce, 2 teaspoons salt and the water. Increase heat to high, and bring the pot to a boil. Cover the pot and place it in the oven.
  2. Cook, stirring once every hour, until the beans are thoroughly soft, about four hours.
  3. Remove the lid and continue to cook until the liquid has thickened to a syrupy consistency, 60 to 90 minutes. Remove the lid and stir in remaining 1 tablespoon barbecue sauce and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.55 Kcal (1229 kJ)
Calories from fat 77.12 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 12.32mg 4%
Sodium 435.07mg 18%
Potassium 628.54mg 13%
Total Carbs 45.23g 15%
Sugars 21.57g 86%
Dietary Fiber 9.08g 36%
Protein 10.75g 21%
Vitamin C 2.5mg 4%
Iron 2.4mg 13%
Calcium 117mg 12%
Amount Per 100 g
Calories 62.48 Kcal (262 kJ)
Calories from fat 16.41 Kcal
% Daily Value*
Total Fat 1.82g 13%
Cholesterol 2.62mg 4%
Sodium 92.6mg 18%
Potassium 133.78mg 13%
Total Carbs 9.63g 15%
Sugars 4.59g 86%
Dietary Fiber 1.93g 36%
Protein 2.29g 21%
Vitamin C 0.5mg 4%
Iron 0.5mg 13%
Calcium 24.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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