Five-In-One Cookies Recipe

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Five-In-One Cookies
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Ingredients
8
Count
Nutrition
1436
Calories
Total time
8
Minutes
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Ingredients:

  • 2/3 cup brown sugar , packed
  • 2/3 cup sugar
  • 2 tsp vanilla
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/3 cups flour
  • 2 eggs

Directions:

  1. Preheat Oven to 375.
  2. Lightly grease baking sheets.
  3. In large bowl, beat butter, sugars, vanilla with mixer until fluffy.
  4. Beat in eggs, baking soda and salt until combined.
  5. Add flour and beat on low speed until blended.
  6. Drop by rounded tablespoons about 1 1/2 inches apart on baking sheets.
  7. Bake in pre-heated oven for 8 to 9 minutes until edges brown.
  8. Cool on sheets 2 minutes before removing to wire rack to cool completely.
  9. FOR CHOCOLATE CHOCOLATE PECAN COOKIES:.
  10. 1 Basic Dough Recipe.
  11. 2/3 Cup Cocoa.
  12. 1 10 Ounce Bag English Toffee Bits.
  13. 1/2 Cup Chopped Pecans.
  14. 1 10 Ounce Hershey Bar, Chopped.
  15. Assemble basic dough recipe through step 2, then mix in rest of ingredients.
  16. Complete and bake as directed.
  17. Makes about 5 dozen cookies.
  18. CHOCOLATE CHIP COOKIES:.
  19. 1 Basic Dough Recipe.
  20. 2/3 Cup Cocoa.
  21. 1 1/4 Cup Mini Hershey Kisses.
  22. 1 1/4 Cup M & M's Baking Bits.
  23. Assemble basic dough recipe through step 2, then mix in rest of ingredients.
  24. Complete and bake as directed.
  25. Makes about 4 1/2 dozen cookies.
  26. OATMEAL GINGER COOKIES:.
  27. 1 Basic Dough Recipe.
  28. 2 2/3 Cups Old Fashioned Oats.
  29. 1 Cup Chopped Candied Ginger.
  30. 1/2 Brown Sugar, Packed.
  31. 1/2 Cup Melted Butter.
  32. Assemble basic dough recipe through step 2, then mix in rest of ingredients.
  33. Complete and bake as directed.
  34. Makes about 5 dozen cookies.
  35. ALMOND COCONUT COOKIES:.
  36. 1 Basic Dough Recipe.
  37. 1-7 Ounce Tube Almond Paste (Marzipan).
  38. 6 Large Egg Whites.
  39. 6 Cups Shredded Coconut.
  40. Assemble basic dough recipe through step 2.
  41. Crumble almond paste into food processor and add egg whites.
  42. Process until smooth.
  43. Stir into dough along with coconut.
  44. Proceed to step 3.
  45. Complete and bake as directed.
  46. Makes about 6 1/2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.43 Kcal (6014 kJ)
Calories from fat 411.75 Kcal
% Daily Value*
Total Fat 45.75g 70%
Cholesterol 109.12mg 36%
Sodium 3614.42mg 151%
Potassium 422.84mg 9%
Total Carbs 237.12g 79%
Sugars 74.29g 297%
Dietary Fiber 14.44g 58%
Protein 22.46g 45%
Iron 9.2mg 51%
Calcium 411.1mg 41%
Amount Per 100 g
Calories 385.26 Kcal (1613 kJ)
Calories from fat 110.44 Kcal
% Daily Value*
Total Fat 12.27g 70%
Cholesterol 29.27mg 36%
Sodium 969.42mg 151%
Potassium 113.41mg 9%
Total Carbs 63.6g 79%
Sugars 19.92g 297%
Dietary Fiber 3.87g 58%
Protein 6.02g 45%
Iron 2.5mg 51%
Calcium 110.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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