1 tablespoon instant coffee (up to 2 tablespoons for more flavor)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups flour (approximately)
1 cup chocolate chips (up to 2 cups!)
Directions:
1. Cream together the butter and brown sugar. 2. Blend in the almond extract, instant coffee, baking powder and salt. 3. Add enough flour to make a stiff dough. 4. Press into a well-greased 9×13 pan (or a jellyroll pan if you’re doubling it) and sprinkle chocolate chips on top. 5. Bake at 350 F for 20 to 25 minutes.
