Coconut Chiffon Cupcakes With Marshmallow Frosting Recipe

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Coconut Chiffon Cupcakes With Marshmallow Frosting
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Ingredients
15
Count
Nutrition
4404
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°. Line 2 (12-cup) cupcake pans with paper liners.
  2. For cupcakes, whisk together flour, baking powder, and salt in a medium bowl. Set aside.
  3. In another bowl, beat egg yolks and 1 cup sugar with an electric mixer on high for 2 minutes. (It will be pale yellow and ribbonlike.) Add water and next 3 ingredients (through sweetened coconut); whisk to combine. Whisk in flour mixture. Transfer to a large bowl.
  4. Place egg whites and cream of tartar in a large bowl. Beat with a hand mixer or stand mixer at medium speed until foamy, using clean, dry beaters. Gradually add the remaining 1/4 cup sugar. Increase speed to high, and continue beating about 2 minutes or until stiff peaks form. With a rubber spatula, fold in about 1/3 of the whipped whites into reserved batter. Gently fold in the remaining whites.
  5. Fill the cupcake liners about 3/4 full with the batter. Bake for 20–25 minutes (rotating pans halfway through baking time) or until a toothpick inserted in the center of a cupcake comes out clean. Transfer the pans to a wire rack, and let cool for 20 minutes. Remove cupcakes from pan, and cool completely.
  6. For frosting, combine first 4 ingredients (through vanilla extract) in the bowl of a stand mixer, and stir until combined. Set bowl over a saucepan filled with simmering water, and stir constantly until the sugar is dissolved and reaches 160° on an instant-read thermometer.
  7. Transfer bowl to a stand mixer fitted with whisk attachment; beat on high 8–10 minutes or until stiff peaks form.
  8. Fill a pastry bag fitted with a medium tip with the frosting. (You can also use a zip-top plastic bag, and make a small snip in one of the bottom corners.) Pipe out a dollop of frosting on each cupcake, and sprinkle with coconut. Serve and eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4403.8 Kcal (18438 kJ)
Calories from fat 1886.24 Kcal
% Daily Value*
Total Fat 209.58g 322%
Cholesterol 930mg 310%
Sodium 2934.98mg 122%
Potassium 2491.04mg 53%
Total Carbs 590.63g 197%
Sugars 424.82g 1699%
Dietary Fiber 11.04g 44%
Protein 59.7g 119%
Vitamin C 2.4mg 4%
Iron 20.2mg 112%
Calcium 648.4mg 65%
Amount Per 100 g
Calories 299.7 Kcal (1255 kJ)
Calories from fat 128.37 Kcal
% Daily Value*
Total Fat 14.26g 322%
Cholesterol 63.29mg 310%
Sodium 199.74mg 122%
Potassium 169.53mg 53%
Total Carbs 40.19g 197%
Sugars 28.91g 1699%
Dietary Fiber 0.75g 44%
Protein 4.06g 119%
Vitamin C 0.2mg 4%
Iron 1.4mg 112%
Calcium 44.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.7
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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