Coffee Whipped Cream Recipe

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Coffee Whipped Cream
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  • 2 tbsp confectioners' sugar


  1. In a bowl combine cream, coffee beans and sugar. Cover and put into the fridge for 24 hours.
  2. After 24 hours, remove the coffee beans from the cream. Whip the cream until stiff and use for garnishing whatever you like with coffee flavour!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.44 Kcal (274 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 11.74mg 4%
Sodium 4.66mg 0%
Potassium 26.62mg 1%
Total Carbs 5.73g 2%
Sugars 4.54g 18%
Dietary Fiber 0.39g 2%
Protein 0.59g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 376.07 Kcal (1575 kJ)
Calories from fat 236.9 Kcal
% Daily Value*
Total Fat 26.32g 7%
Cholesterol 67.48mg 4%
Sodium 26.77mg 0%
Potassium 153mg 1%
Total Carbs 32.91g 2%
Sugars 26.08g 18%
Dietary Fiber 2.27g 2%
Protein 3.42g 1%
Vitamin C 0.6mg 0%
Iron 0.9mg 1%
Calcium 68mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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