Directions:
- In a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. Add slowly soy milk and bring to boil at medium heat.
- Reduce heat and let simmer for 1 minute or until thicken. Remove saucepan from the heat. Add chocolate and stir until melted. Add vanilla and stir.
- Spread pudding in 4 individual serving dishes. Cover the surface with plastic wrap and put in the fridge for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.08 Kcal (1139 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 122.43mg | 5% | |
| Potassium | 300.37mg | 6% | |
| Total Carbs | 57.37g | 19% | |
| Sugars | 42.85g | 171% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.61 Kcal (643 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 7% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 69.12mg | 5% | |
| Potassium | 169.58mg | 6% | |
| Total Carbs | 32.39g | 19% | |
| Sugars | 24.19g | 171% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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