Homemade Ice Cream Sandwiches Recipe

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Homemade Ice Cream Sandwiches
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
  2. In a large mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
  3. To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5083.43 Kcal (21283 kJ)
Calories from fat 2311.57 Kcal
% Daily Value*
Total Fat 256.84g 395%
Cholesterol 30.08mg 10%
Sodium 2917.03mg 122%
Potassium 2178.98mg 46%
Total Carbs 671.31g 224%
Sugars 15.64g 63%
Dietary Fiber 0g 0%
Protein 52.11g 104%
Vitamin C 0.8mg 1%
Iron 19.8mg 110%
Calcium 517.3mg 52%
Amount Per 100 g
Calories 484.58 Kcal (2029 kJ)
Calories from fat 220.35 Kcal
% Daily Value*
Total Fat 24.48g 395%
Cholesterol 2.87mg 10%
Sodium 278.07mg 122%
Potassium 207.71mg 46%
Total Carbs 63.99g 224%
Sugars 1.49g 63%
Dietary Fiber 0g 0%
Protein 4.97g 104%
Vitamin C 0.1mg 1%
Iron 1.9mg 110%
Calcium 49.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.1
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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