Directions:
- Cream crisco and brown sugar, together -
- Blend in egg.add water.set aside.
- Sift next 6 ingredients together and mix into sugar mixture.
- Fold in remaining ingredients, drop by rounded tspfuls onto lightly greased baking sheets - about 2 apart.
- Bake at 350* for 10 minutes.
- **I usually dissolve the instant coffee granlules into the 2 tbls water.warmed a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.69 Kcal (1477 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 214.5mg | 9% | |
| Potassium | 236.77mg | 5% | |
| Total Carbs | 63.76g | 21% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 372.21 Kcal (1558 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 14% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 8% | |
| Sodium | 226.37mg | 9% | |
| Potassium | 249.87mg | 5% | |
| Total Carbs | 67.29g | 21% | |
| Sugars | 28.26g | 107% | |
| Dietary Fiber | 2.19g | 8% | |
| Protein | 6.46g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 48.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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