Black and White Coffee Chip Cookies Recipe

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Black and White Coffee Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line them with parchment paper.
  2. Sift together the flour, baking soda, and salt into a small bowl; set aside.
  3. In a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended.
  4. Add the egg, instant coffee-vanilla mixture and ground coffee and blend on medium speed about 1 minute.
  5. Add the flour mixture and mix on medium speed until blended, about 1 minute.
  6. Stir in both kinds of chocolate chips with a wooden spoon.
  7. Drop the dough by tablespoonfuls onto the baking sheets, about 2 inches apart.
  8. Bake 1 sheet at a time for 10 to 12 minutes, or until the cookies are golden around the edges (check early).
  9. Cool cookies on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.58 Kcal (639 kJ)
Calories from fat 71.85 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 21.37mg 7%
Sodium 69.92mg 3%
Potassium 31.08mg 1%
Total Carbs 19.55g 7%
Sugars 9.52g 38%
Dietary Fiber 0.58g 2%
Protein 1.51g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 442.21 Kcal (1851 kJ)
Calories from fat 208.23 Kcal
% Daily Value*
Total Fat 23.14g 12%
Cholesterol 61.95mg 7%
Sodium 202.63mg 3%
Potassium 90.06mg 1%
Total Carbs 56.66g 7%
Sugars 27.59g 38%
Dietary Fiber 1.68g 2%
Protein 4.39g 3%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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