Directions:
- In large bowl combine almonds, flour, confectioners' sugarand coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
- On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
- Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.07 Kcal (2190 kJ) | ||
| Calories from fat | 317.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 54% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 24% | |
| Sodium | 7.43mg | 0% | |
| Potassium | 147.15mg | 3% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 48.71g | 195% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.53g | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 531.35 Kcal (2225 kJ) | ||
| Calories from fat | 322.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 54% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 24% | |
| Sodium | 7.55mg | 0% | |
| Potassium | 149.48mg | 3% | |
| Total Carbs | 53.17g | 17% | |
| Sugars | 49.48g | 195% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.59g | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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