Directions:
- Beat together softened butter and cream cheese until smooth.
- Gradually beat in powdered sugar (sift first if possible).
- Dissolve a tablespoon or so of Instant espresso powder in the vanilla and add it to the frosting.
- Add espresso powder to taste directly to frosting beating well. Refridgerate for at least 5 minutes (maybe longer) to allow to stiffen up before frosting.
- For cake filling: Melt 2 oz (or squares) of unsweetened chocolate. Take out ~1 cup of the frosting and mix with the chocolate. It will be thick. Spread between cake layers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.14 Kcal (2044 kJ) | ||
| Calories from fat | 238.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 522.89mg | 22% | |
| Potassium | 1067.42mg | 23% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 37.68g | 151% | |
| Protein | 4.98g | 10% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 481.97 Kcal (2018 kJ) | ||
| Calories from fat | 235.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 41% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 516.27mg | 22% | |
| Potassium | 1053.92mg | 23% | |
| Total Carbs | 58.4g | 20% | |
| Sugars | 37.2g | 151% | |
| Protein | 4.92g | 10% | |
| Calcium | 40.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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