Directions:
- Preheat oven to 325. In top of double boiler, melt butter, cream cheese and powdered sugar; beat smooth.
- Fill pie shell with strawberries. Pour above mixture over strawberries.
- Bake for 25 minutes.
- Cool on wire rack and then chill.
- Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.08 Kcal (2110 kJ) | ||
| Calories from fat | 250.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 6% | |
| Sodium | 499.49mg | 21% | |
| Potassium | 971.92mg | 21% | |
| Total Carbs | 60.63g | 20% | |
| Sugars | 33.92g | 136% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.77 Kcal (1737 kJ) | ||
| Calories from fat | 206.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 43% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 6% | |
| Sodium | 410.99mg | 21% | |
| Potassium | 799.72mg | 21% | |
| Total Carbs | 49.89g | 20% | |
| Sugars | 27.91g | 136% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.84g | 9% | |
| Vitamin C | 10.8mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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