Coffee Can Zucchini Bread Recipe

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Coffee Can Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients except zucchini and walnuts.
  3. Gently stir in zucchini and nuts.
  4. Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
  5. Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
  6. Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
  7. Slice and serve with your choice of spread.
  8. Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.78 Kcal (1523 kJ)
Calories from fat 206.18 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 30.69mg 10%
Sodium 654.46mg 27%
Potassium 259.63mg 6%
Total Carbs 36.01g 12%
Sugars 14.87g 59%
Dietary Fiber 3.18g 13%
Protein 6.22g 12%
Vitamin C 10.2mg 17%
Iron 1.9mg 11%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 343.33 Kcal (1437 kJ)
Calories from fat 194.59 Kcal
% Daily Value*
Total Fat 21.62g 35%
Cholesterol 28.96mg 10%
Sodium 617.67mg 27%
Potassium 245.04mg 6%
Total Carbs 33.99g 12%
Sugars 14.04g 59%
Dietary Fiber 3g 13%
Protein 5.87g 12%
Vitamin C 9.7mg 17%
Iron 1.8mg 11%
Calcium 84.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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