Coffee Can Ice Cream Recipe

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Coffee Can Ice Cream
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Ingredients
8
Count
Nutrition
170
Calories
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Ingredients:

  • 1 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1-1 lb empty coffee can
  • 1-3 lb empty coffee can

Directions:

  1. THIS IS FUN
  2. Place all ingredients in a 1-pound coffee can with a tight lid
  3. Place can inside 3-pound coffee can
  4. Pack crushed ice around smaller can
  5. Pour rock salt over ice
  6. Place lid on can
  7. Roll back and forth on floor or table for 10 minutes
  8. Remove inner can and stir mixture scraping sides of can
  9. Replace lid and pack again with more ice and salt
  10. Roll 5 minutes more
  11. Makes about 3 cups :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.8 Kcal (711 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 34.53mg 12%
Sodium 36.32mg 2%
Potassium 126.5mg 3%
Total Carbs 19.1g 6%
Sugars 17.9g 72%
Protein 2.44g 5%
Vitamin C 0.3mg 1%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 158.25 Kcal (663 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 14%
Cholesterol 32.18mg 12%
Sodium 33.85mg 2%
Potassium 117.9mg 3%
Total Carbs 17.8g 6%
Sugars 16.68g 72%
Protein 2.27g 5%
Vitamin C 0.3mg 1%
Calcium 89.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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