Directions:
- Thoroughly clean a large and a small coffee can with lids.
- In smaller can, combine cream, half-and-half, sugar and vanilla.
- Cover with lid and place in the center of larger can. Pack 3 cups ice around smaller can along with 1 cup salt.
- Roll can back and forth across a hard, level surface for 10 minutes.
- With a spatula, scrape ice cream to center and stir. (If you are adding fruit, do so at this time.)
- Repack larger can with remaining ice and salt. Continue rolling until firm, about 5 minutes. Keep frozen.
- Makes about one quart of ice cream or 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 165.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 56638.25mg | 2360% | |
| Potassium | 135.5mg | 3% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 46.97 Kcal (197 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 28% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 21% | |
| Sodium | 8804.56mg | 2360% | |
| Potassium | 21.06mg | 3% | |
| Total Carbs | 5.27g | 11% | |
| Sugars | 4.69g | 121% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 0.41g | 5% | |
| Vitamin C | 1.5mg | 16% | |
| Calcium | 20.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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