Coffee Filbert Ice Cream Recipe

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Coffee Filbert Ice Cream
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  1. In a saucepan over medium low heat combine milk and ground filberts, stirring occasionally until mixture comes to a boil. Remove from heat.
  2. While milk is heating, beat yolks and sugar together.
  3. After milk comes to a boil, strain a small amount into yolk/sugar mixture and stir to combine. Strain remaining milk into yolks, blending throughly. Discard solids.
  4. Return all to saucepan and bring to a boil over medium heat. Add cream, coffee and vanilla. Remove from heat.
  5. Chill until cool (2-4 hours).
  6. Process in an ice cream maker according to manufacturer's directions. Add the chopped filberts near the end of processing time.
  7. Freeze solid before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.96 Kcal (1880 kJ)
Calories from fat 346.57 Kcal
% Daily Value*
Total Fat 38.51g 59%
Cholesterol 109.22mg 36%
Sodium 55.16mg 2%
Potassium 433.75mg 9%
Total Carbs 20.1g 7%
Sugars 12.13g 49%
Dietary Fiber 5.21g 21%
Protein 11.1g 22%
Vitamin C 1.2mg 2%
Iron 1.9mg 10%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 321.16 Kcal (1345 kJ)
Calories from fat 247.92 Kcal
% Daily Value*
Total Fat 27.55g 59%
Cholesterol 78.13mg 36%
Sodium 39.46mg 2%
Potassium 310.29mg 9%
Total Carbs 14.38g 7%
Sugars 8.68g 49%
Dietary Fiber 3.72g 21%
Protein 7.94g 22%
Vitamin C 0.8mg 2%
Iron 1.3mg 10%
Calcium 103.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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