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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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FUN. Ingredients are placed in 1 lb. coffee can, then placed in 3 lb. coffee can,packed with salt and ice, rolled back and forth on floor or table for 10 min. You've got it....COFFEE CAN ICE CREAM!! :) Ingredients:
1 cup milk |
1/2 cup sugar |
1 cup whipping cream |
1 teaspoon vanilla |
1-1 pound empty coffee can |
1-3 pound empty coffee can |
crushed ice |
rock salt |
Directions:
1. THIS IS FUN
2. Place all ingredients in a 1-pound coffee can with a tight lid
3. Place can inside 3-pound coffee can
4. Pack crushed ice around smaller can
5. Pour rock salt over ice
6. Place lid on can
7. Roll back and forth on floor or table for 10 minutes
8. Remove inner can and stir mixture scraping sides of can
9. Replace lid and pack again with more ice and salt
10. Roll 5 minutes more
11. Makes about 3 cups :)
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