Anise Coffee and Ice Cream Recipe

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Anise Coffee and Ice Cream
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Ingredients:

Directions:

  1. Measure coffee and anise seeds into a filter-lined coffeemaker basket.
  2. Pour water into water compartment.
  3. Place pot on heating element; let water drip through basket into pot.
  4. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces.
  5. Place ice cream into cups.
  6. Pour about 1/4 cup of coffee around ice cream.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.91 Kcal (741 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 27.29mg 9%
Sodium 51.18mg 2%
Potassium 158.65mg 3%
Total Carbs 20.31g 7%
Sugars 16.62g 66%
Dietary Fiber 1.45g 6%
Protein 3.24g 6%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 129.99 Kcal (544 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 15%
Cholesterol 20.06mg 9%
Sodium 37.6mg 2%
Potassium 116.58mg 3%
Total Carbs 14.93g 7%
Sugars 12.21g 66%
Dietary Fiber 1.07g 6%
Protein 2.38g 6%
Vitamin C 0.5mg 1%
Iron 0.4mg 3%
Calcium 70.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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