Pope Recipe

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

1 large orange
20 cloves (approx.)
2 tbsp sugar (brown if you prefer )
1 quart red burgundy
6 oz brandy

Directions:

Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and wine. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.26 Kcal (951 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.18mg	0%
Potassium	60.33mg	1%
Total Carbs	13.11g	4%
Sugars	5.87g	23%
Dietary Fiber	0.61g	2%
Protein	0.31g	1%
Vitamin C	16.3mg	27%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	103.58 Kcal (434 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.54mg	0%
Potassium	27.5mg	1%
Total Carbs	5.97g	4%
Sugars	2.67g	23%
Dietary Fiber	0.28g	2%
Protein	0.14g	1%
Vitamin C	7.4mg	27%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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