Café Brûlot Recipe

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Café Brûlot
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Ingredients:

  • 12 whole cloves
  • 1/3 cup brandy
  • 3 (2-inch-long) strips of lemon zest
  • 2 (3-inch) cinnamon sticks
  • 1 tbsp sugar

Directions:

  1. Remove zest from orange in a single spiral with a sharp vegetable peeler or paring knife. Stud orange zest with cloves. Add to a wide heavy medium saucepan with brandy, liqueur, lemon zest, cinnamon, and sugar. Warm through over medium heat, stirring. Tilt pan over gas burner (or use a long match) to ignite carefully (flames will shoot up). While flames subside, slowly pour in hot coffee. Ladle into small cups (preferably demitasse).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1273.62 Kcal (5332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 77.85mg 2%
Total Carbs 2.97g 1%
Sugars 2.45g 10%
Dietary Fiber 0.33g 1%
Protein 0.16g 0%
Vitamin C 8.7mg 14%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 311.55 Kcal (1304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.46mg 0%
Potassium 19.04mg 2%
Total Carbs 0.73g 1%
Sugars 0.6g 10%
Dietary Fiber 0.08g 1%
Protein 0.04g 0%
Vitamin C 2.1mg 14%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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