Directions:
- Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
- Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.15 Kcal (5050 kJ) | ||
| Calories from fat | 822.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.35g | 141% | |
|---|---|---|---|
| Cholesterol | 340.89mg | 114% | |
| Sodium | 184.97mg | 8% | |
| Potassium | 611.67mg | 13% | |
| Total Carbs | 89.18g | 30% | |
| Sugars | 80.78g | 323% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 3.3mg | 5% | |
| Calcium | 391.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 141% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 114% | |
| Sodium | 26.73mg | 8% | |
| Potassium | 88.39mg | 13% | |
| Total Carbs | 12.89g | 30% | |
| Sugars | 11.67g | 323% | |
| Protein | 1.55g | 21% | |
| Vitamin C | 0.5mg | 5% | |
| Calcium | 56.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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