Directions:
- Preheat oven to 375 - grease cookie sheets.
- Cream Crisco with sugar, egg yolk and vanilla. Combine flour with salt and baking powder. Add to creamed mixture. Blend well.
- Form into balls about 1 inch in diameter.
- Beat egg white until slightly frothy. Dip dough balls into egg white then roll in coconut. Place on greased baking sheet. Make shallow depression in center of each cookie.
- Spoon 1/2 teaspoon of preserves into depression.
- Bake at 375 for 8-9 minutes. Makes 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.26 Kcal (5243 kJ) | ||
| Calories from fat | 395.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3195.55mg | 133% | |
| Potassium | 583.68mg | 12% | |
| Total Carbs | 195.51g | 65% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 16.02g | 64% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 9.1mg | 51% | |
| Calcium | 425.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 335.74 Kcal (1406 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 68% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 55% | |
| Sodium | 856.74mg | 133% | |
| Potassium | 156.49mg | 12% | |
| Total Carbs | 52.42g | 65% | |
| Sugars | 15.91g | 237% | |
| Dietary Fiber | 4.29g | 64% | |
| Protein | 5.75g | 43% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 2.4mg | 51% | |
| Calcium | 114.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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