Coconut Supreme Cream Pie Recipe

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Coconut Supreme Cream Pie
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Ingredients:

Directions:

  1. PREPARATION:
  2. In heavy saucepan, combine water, cornstarch, sugar, lime juice and zest. Mix well. Add eggs and cream of coconut and coconut. Completely combine. Bring to boil over medium heat, stirring often. Cook for 12 to 15 minutes or until mixture thickens.
  3. If you don't have limes use 1/2 lemon and zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.47 Kcal (1011 kJ)
Calories from fat 125.08 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 46.62mg 16%
Sodium 159.13mg 7%
Potassium 78.05mg 2%
Total Carbs 25.71g 9%
Sugars 2.99g 12%
Dietary Fiber 0.89g 4%
Protein 3.95g 8%
Iron 0.7mg 4%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 252.6 Kcal (1058 kJ)
Calories from fat 130.85 Kcal
% Daily Value*
Total Fat 14.54g 21%
Cholesterol 48.77mg 16%
Sodium 166.47mg 7%
Potassium 81.65mg 2%
Total Carbs 26.9g 9%
Sugars 3.13g 12%
Dietary Fiber 0.93g 4%
Protein 4.13g 8%
Iron 0.7mg 4%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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