Coconut Shrimp with Red Curry Sauce Recipe

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Coconut Shrimp with Red Curry Sauce
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Ingredients:

Directions:

  1. Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F.
  2. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy.
  3. Spread the coconut out in a pie dish.
  4. Dredge the shrimp with the cornstarch/egg white mixture and shake off any excess.
  5. Press the shrimp into the coconut flakes; turn shrimp over and press into coconut again to coat both sides.
  6. Deep-fry the shrimp in batches until the coconut is golden brown, about 2 to 3 minutes.
  7. Using tongs or a slotted spoon, remove the shrimp to paper towels to drain.
  8. Arrange the shrimp on a platter, serve immediately with red curry sauce and garnish with green onion and mint.
  9. For Sauce: Place a small pot over medium heat and coat with the oil.
  10. Stir the red curry paste into the pan and fry that up until aromatic.
  11. Slowly pour in the coconut milk and continue to stir to incorporate.
  12. Add the lime juice (and 1 of the squeezed out halves for added flavor) and cook for 5 to 10 minutes to thicken.
  13. Pour the sauce into a nice serving bowl and serve with the coconut shrimp.
  14. Abou 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1295.24 Kcal (5423 kJ)
Calories from fat 801.53 Kcal
% Daily Value*
Total Fat 89.06g 137%
Cholesterol 131.52mg 44%
Sodium 2828.66mg 118%
Potassium 870.68mg 19%
Total Carbs 106.61g 36%
Sugars 3.48g 14%
Dietary Fiber 11.63g 47%
Protein 25.37g 51%
Vitamin C 21.5mg 36%
Vitamin A 2mg 66%
Iron 241.8mg 1343%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 266.26 Kcal (1115 kJ)
Calories from fat 164.77 Kcal
% Daily Value*
Total Fat 18.31g 137%
Cholesterol 27.04mg 44%
Sodium 581.49mg 118%
Potassium 178.99mg 19%
Total Carbs 21.91g 36%
Sugars 0.71g 14%
Dietary Fiber 2.39g 47%
Protein 5.22g 51%
Vitamin C 4.4mg 36%
Vitamin A 0.4mg 66%
Iron 49.7mg 1343%
Calcium 38.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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