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Coconut Shrimp With Mustard Sauce Recipe

Coconut Shrimp With Mustard Sauce Recipe

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Ingredients

Count

Nutrition

6650

Calories

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Ingredients:

Serving

Directions:

Peel the shrimp, BUT leave tails intact. Devein if desired. Se aside.
Stir together 1 cup baking mix and 1 cup beer until smooth.
Stir together remaining 1 cup baking mix, salt, and ground red pepper. Dredge shrimp in dry mixture and dip in beer mixture, allowing excess coating to drip. GENTLY roll shrimp in flaked coconut.
Pour vegetable oil to depth of 3 inches in a dutch oven and heat to 350.
Cook shrimp in batches, 1-2 minutes or until golden. Allow to drain on paper towel covered plates.
Make sure to keep temp around 350 and dredge the oil in between batches with slotted spoon to remove any residual batter left in dutch oven.
To prepare mustard sauce, stir together all ingredients. Serve with shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6650.21 Kcal (27843 kJ)
Calories from fat	6591.26 Kcal
		% Daily Value*
Total Fat	732.36g	1127%
Cholesterol	78.91mg	26%
Sodium	2082.68mg	87%
Potassium	315.85mg	7%
Total Carbs	64.2g	21%
Sugars	3.99g	16%
Dietary Fiber	4.42g	18%
Protein	13.27g	27%
Vitamin C	0.9mg	1%
Iron	2.8mg	16%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	695.59 Kcal (2912 kJ)
Calories from fat	689.42 Kcal
		% Daily Value*
Total Fat	76.6g	1127%
Cholesterol	8.25mg	26%
Sodium	217.84mg	87%
Potassium	33.04mg	7%
Total Carbs	6.72g	21%
Sugars	0.42g	16%
Dietary Fiber	0.46g	18%
Protein	1.39g	27%
Vitamin C	0.1mg	1%
Iron	0.3mg	16%
Calcium	6.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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