Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 tsp salt
  • confectioners' sugar

Directions:

  1. In a mixing bowl, beat eggs.
  2. Add the milk,water,and vanilla; mix well.
  3. Combine the flour,sugar,baking powder,and salt.
  4. Beat into egg mixture until smooth.
  5. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  6. Cover the bottom of a funnel spout with your finger.
  7. Ladle 1/2 cup of batter into the funnel.
  8. Holding the funnel several inches above the skillet.
  9. Release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).
  10. Fry for 2 minutes on each side or until golden brown.
  11. Drain on paper towels.
  12. Dust with confectioners' sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.16 Kcal (796 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 36.92mg 12%
Sodium 92.86mg 4%
Potassium 269.42mg 6%
Total Carbs 37.27g 12%
Sugars 4.66g 19%
Dietary Fiber 1.28g 5%
Protein 6.25g 13%
Iron 0.7mg 4%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 172.25 Kcal (721 kJ)
Calories from fat 11.37 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 33.44mg 12%
Sodium 84.11mg 4%
Potassium 244.03mg 6%
Total Carbs 33.76g 12%
Sugars 4.22g 19%
Dietary Fiber 1.16g 5%
Protein 5.67g 13%
Iron 0.7mg 4%
Calcium 108.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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